Brunch
Brunch Features
Sunday 11am - 3pm
Bread Basket
Chef's selection of assorted breakfast breads$10$10Chef's selection of assorted breakfast breads
Tres Hombres
12 oz ribeye topped with pico de gallo, avocado, 2 fried eggs, and served with a choice of wck traditional side$49$4912 oz ribeye topped with pico de gallo, avocado, 2 fried eggs, and served with a choice of wck traditional side
The Big Short
Short rib omelet with shallots and kimchi, served with choice of wck traditional side$16$16Short rib omelet with shallots and kimchi, served with choice of wck traditional side
Duck And Blackberry Crêpe
Duck confit, spinach, and shallot crêpe topped with blackberry coulis$18$18Duck confit, spinach, and shallot crêpe topped with blackberry coulis
Webb Custom Kitchen proudly serves only Certified Angus Beef®. Our steaks must meet 10 strict quality standards of which only 8% of all cattle and only 30% of Angus Breed Cattle qualify. They are then subject to our own rigorous hand selection and aging standards. All of our steaks are corn-fed and aged a minimum of 35 days for flavor, texture and tenderness. We only serve center cut steaks and all are prepared to order in Southbend 1800° charbroilers for a Pittsburgh-style charred crusty exterior.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed on the menu so please inform your server of any food allergies.