Dinner
First Plates
ADD PROTEIN TO ANY ITEM:
sautéed shrimp 12 | filet medallions 25 | crab cake 26 | charbroiled chicken 14 | salmon 20 | tuna steak 16
housemade dressings: bleu cheese, buttermilk herbed ranch, balsamic vinaigrette, golden Italian, honey mustard, maple muscadine vinaigrette, signature caesar
From the Charbroiler
"From the charbroiler" served with your choice of one WCK traditional side
Webb Custom Kitchen proudly serves only Certified Angus Beef®. Our steaks must meet 10 strict quality standards of which only 8% of all cattle and only 30% of Angus Breed Cattle qualify. They are then subject to our own rigorous hand selection and aging standards. All of our steaks are corn-fed and aged a minimum of 35 days for flavor, texture and tenderness. We only serve center cut steaks and all are prepared to order in Southbend 1800° charbroilers for a Pittsburgh-style charred crusty exterior.
Marquee Steak Additions:
danish bleu cheese 6 | baby lobster tails 26 | madeira 3 | mushrooms 3 | hollandaise 2 | garlic-brie butter 4 | oscar lobster style 18 | port-demi 3 | grilled onion 3 | bearnaise 2
Some items will have limited availability.
We respectfully will not be able to guarantee the quality of charbroil items prepared "medium well or well done."
